Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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寿司

  • つわずし

    Kochi

    つわずし

  • Бара-дзуси

    Okayama

    Бара-дзуси

  • Mehari-дзуси

    Wakayama

    Mehari-дзуси

  • Не Bouze не сугата-дзуси

    Tokushima

    Не Bouze не сугата-дзуси

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Tekone суши

    Mie

    Tekone суши

  • 四海巻

    Chiba

    四海巻

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • Мас-дзуси

    Toyama

    Мас-дзуси

  • 魚ずし

    Miyazaki

    魚ずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • Hako-дзуси

    Osaka

    Hako-дзуси

  • 鯖鮨

    Nagano

    鯖鮨

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

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