Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • Masu-zushi

    Toyama

    Masu-zushi

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • お方ずし

    Oita

    お方ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • タチウオすし

    Wakayama

    タチウオすし

  • 花椿

    Chiba

    花椿

  • Houba-zushi

    Gifu

    Houba-zushi

  • にしんずし

    Gifu

    にしんずし

  • Sasazushi

    Niigata

    Sasazushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Funa-zushi

    Shiga

    Funa-zushi

  • 魚ずし

    Miyazaki

    魚ずし

  • Tekone Sushi

    Mie

    Tekone Sushi

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