Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 島寿司

    Tokyo

    島寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 바라즈시

    Okayama

    바라즈시

  • 飯寿司

    Aomori

    飯寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • お方ずし

    Oita

    お方ずし

  • 四海巻

    Chiba

    四海巻

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