Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • ひたん寿し

    Oita

    ひたん寿し

  • にしんずし

    Gifu

    にしんずし

  • おせずし

    Toyama

    おせずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 바라즈시

    Okayama

    바라즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 메하리즈시

    Wakayama

    메하리즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 清水すし

    Shizuoka

    清水すし

  • 鮎ずし

    Wakayama

    鮎ずし

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