Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • お方ずし

    Oita

    お方ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 후나스시

    Shiga

    후나스시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • つわずし

    Kochi

    つわずし

  • 가키노하스시

    Nara

    가키노하스시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • サバずし

    Okayama

    サバずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 바라즈시

    Okayama

    바라즈시

  • 마스즈시

    Toyama

    마스즈시

  • 花椿

    Chiba

    花椿

  • かちエビちらしずし

    Oita

    かちエビちらしずし

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