Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 스코스시

    Saga

    스코스시

  • 恵方巻き

    Osaka

    恵方巻き

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • おせずし

    Toyama

    おせずし

  • 魚ずし

    Miyazaki

    魚ずし

  • サバずし

    Okayama

    サバずし

  • つわずし

    Kochi

    つわずし

  • 花椿

    Chiba

    花椿

  • 테코네스시

    Mie

    테코네스시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 사사즈시

    Niigata

    사사즈시

  • 가키노하스시

    Nara

    가키노하스시

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