Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Houbazushi

    Gifu

    Houbazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Nishinzushi

    Gifu

    Nishinzushi

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