Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Houbazushi

    Aichi

    Houbazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Osezushi

    Toyama

    Osezushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Barazushi

    Okayama

    Barazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Tekone sushi

    Mie

    Tekone sushi

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