Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Tekone sushi

    Mie

    Tekone sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sukozushi

    Saga

    Sukozushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved