Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Masu zushi

    Toyama

    Masu zushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

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