Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Bara-zushi

    Okayama

    Bara-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • つわずし

    Kochi

    つわずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • お方ずし

    Oita

    お方ずし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • こけら寿司

    Kochi

    こけら寿司

  • Houba-zushi

    Gifu

    Houba-zushi

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