Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • おせずし

    Toyama

    おせずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • 花椿

    Chiba

    花椿

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • 葉わさびずし

    Okayama

    葉わさびずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

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