Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 島寿司

    Tokyo

    島寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 스코스시

    Saga

    스코스시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 테코네스시

    Mie

    테코네스시

  • 清水すし

    Shizuoka

    清水すし

  • 사사즈시

    Niigata

    사사즈시

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