Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 島寿司

    Tokyo

    島寿司

  • 스코스시

    Saga

    스코스시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 四海巻

    Chiba

    四海巻

  • 恵方巻き

    Osaka

    恵方巻き

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 清水すし

    Shizuoka

    清水すし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • こけら寿司

    Kochi

    こけら寿司

  • おせずし

    Toyama

    おせずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

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