Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • タチウオすし

    Wakayama

    タチウオすし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 花椿

    Chiba

    花椿

  • サバずし

    Okayama

    サバずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 테코네스시

    Mie

    테코네스시

  • 마스즈시

    Toyama

    마스즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • つわずし

    Kochi

    つわずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 사사즈시

    Niigata

    사사즈시

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