Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • かきまぶり

    Wakayama

    かきまぶり

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • お方ずし

    Oita

    お方ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Masu-zushi

    Toyama

    Masu-zushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 島寿司

    Tokyo

    島寿司

  • サバずし

    Okayama

    サバずし

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