Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Meshizushi

    Aomori

    Meshizushi

  • Masu zushi

    Toyama

    Masu zushi

  • Sukozushi

    Saga

    Sukozushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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