Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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