Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Meshizushi

    Aomori

    Meshizushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sukozushi

    Saga

    Sukozushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Masu zushi

    Toyama

    Masu zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

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