Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Okatazushi

    Oita

    Okatazushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Tekone sushi

    Mie

    Tekone sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Barazushi

    Okayama

    Barazushi

  • Masu zushi

    Toyama

    Masu zushi

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