Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Masu zushi

    Toyama

    Masu zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

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