Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Barazushi

    Okayama

    Barazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Masu zushi

    Toyama

    Masu zushi

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