Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Ramen

    Hokkaido

    Ramen

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

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