Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • White Curry

    Hokkaido

    White Curry

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Fried liver

    Tokyo

    Fried liver

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved