Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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