Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Suko

    Fukui

    Suko

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hina Manju

    Iwate

    Hina Manju

  • Hamosuki

    Hyogo

    Hamosuki

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Yakimochi

    Gunma

    Yakimochi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Ga-Me Stew

    Saga

    Ga-Me Stew

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