Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あなご寿司

    Tokyo

    あなご寿司

  • きらすまめし

    Oita

    きらすまめし

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • 法楽焼

    Ehime

    法楽焼

  • Imo-ni

    Yamagata

    Imo-ni

  • Houba-zushi

    Gifu

    Houba-zushi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • 鶏汁

    Niigata

    鶏汁

  • にいもじ

    Saga

    にいもじ

  • 鯛そうめん

    Ehime

    鯛そうめん

  • Kani-jiru

    Tottori

    Kani-jiru

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved