Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鴨すき

    Shiga

    鴨すき

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • Funa-zushi

    Shiga

    Funa-zushi

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • ゆべし

    Tokushima

    ゆべし

  • Soba Chitake

    Tochigi

    Soba Chitake

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • こうしめし

    Kochi

    こうしめし

  • 花椿

    Chiba

    花椿

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • Game-ni

    Fukuoka

    Game-ni

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

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