Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Inago Iri

    Yamagata

    Inago Iri

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kurikinton

    Gifu

    Kurikinton

  • Gomodofu

    Gifu

    Gomodofu

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Sasadango

    Niigata

    Sasadango

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Yubeshi

    Toyama

    Yubeshi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Funa Sushi

    Shiga

    Funa Sushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Tarai udon

    Tokushima

    Tarai udon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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