Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Aburakasu

    Nara

    Aburakasu

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ami Daikon

    Okayama

    Ami Daikon

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Shihochiku

    Kochi

    Shihochiku

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Suiton

    Tochigi

    Suiton

  • Ayu Dishes

    Shiga

    Ayu Dishes

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