Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Pickles Steak

    Gifu

    Pickles Steak

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Keijiru

    Niigata

    Keijiru

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Suiton

    Tochigi

    Suiton

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