Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Meharizushi

    Wakayama

    Meharizushi

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Miwa soumen

    Nara

    Miwa soumen

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Hamosuki

    Hyogo

    Hamosuki

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Sabasushi

    Nagano

    Sabasushi

  • Aimaze

    Toyama

    Aimaze

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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