Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kani-jiru

    Tottori

    Kani-jiru

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Meharizushi

    Wakayama

    Meharizushi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Gojiru

    Kagoshima

    Gojiru

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kurikinton

    Gifu

    Kurikinton

  • Hoha Miso

    Gifu

    Hoha Miso

  • Wappani

    Niigata

    Wappani

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Houtou

    Yamanashi

    Houtou

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved