Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Botannabe

    Hyogo

    Botannabe

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Mizutaki

    Fukuoka

    Mizutaki

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Taichaduke

    Niigata

    Taichaduke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Takorice

    Ehime

    Takorice

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

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