Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yubeshi

    Saitama

    Yubeshi

  • Meharizushi

    Wakayama

    Meharizushi

  • Aburakasu

    Nara

    Aburakasu

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

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