Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 治部鍋

    Ishikawa

    治部鍋

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 福神漬

    Tokyo

    福神漬

  • 西馬音内そば

    Akita

    西馬音内そば

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • かてそば

    Tochigi

    かてそば

  • わっぱ飯

    Niigata

    わっぱ飯

  • 치타케소바

    Tochigi

    치타케소바

  • 아나고메시

    Hiroshima

    아나고메시

  • にしんずし

    Gifu

    にしんずし

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • 이치고니

    Aomori

    이치고니

  • ゆべし

    Toyama

    ゆべし

  • 바라즈시

    Okayama

    바라즈시

  • 고야찬푸르

    Okinawa

    고야찬푸르

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved