Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きらすまめし

    Oita

    きらすまめし

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • 五平餅(岐阜県)

    Gifu

    五平餅(岐阜県)

  • すこ

    Fukui

    すこ

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • かすよせ

    Kumamoto

    かすよせ

  • りゅうきゅう

    Oita

    りゅうきゅう

  • たらいうどん

    Ehime

    たらいうどん

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 鮎料理

    Miyazaki

    鮎料理

  • でこまわし

    Tokushima

    でこまわし

  • 太平燕

    Kumamoto

    太平燕

  • 미와소멘

    Nara

    미와소멘

  • つわずし

    Kochi

    つわずし

  • 후나스시

    Shiga

    후나스시

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