Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Bara-sushi

    Okayama

    Bara-sushi

  • 鯖鮨

    Nagano

    鯖鮨

  • かきまぶり

    Wakayama

    かきまぶり

  • Sasazushi

    Niigata

    Sasazushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 島寿司

    Tokyo

    島寿司

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • べっこうすし

    Tokyo

    べっこうすし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • つわずし

    Kochi

    つわずし

  • 魚ずし

    Miyazaki

    魚ずし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved