Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Meshizushi

    Aomori

    Meshizushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Osezushi

    Toyama

    Osezushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

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