Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Houbazushi

    Gifu

    Houbazushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Sukozushi

    Saga

    Sukozushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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