Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Houbazushi

    Aichi

    Houbazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sukozushi

    Saga

    Sukozushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Tekone sushi

    Mie

    Tekone sushi

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