Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sabasushi

    Nagano

    Sabasushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Houbazushi

    Aichi

    Houbazushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

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