Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 바라즈시

    Okayama

    바라즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • べっこうすし

    Tokyo

    べっこうすし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • にしんずし

    Gifu

    にしんずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • つわずし

    Kochi

    つわずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 후나스시

    Shiga

    후나스시

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