Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 테코네스시

    Mie

    테코네스시

  • 清水すし

    Shizuoka

    清水すし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 바라즈시

    Okayama

    바라즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 魚ずし

    Miyazaki

    魚ずし

  • 스코스시

    Saga

    스코스시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 四海巻

    Chiba

    四海巻

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