Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鮎ずし

    Wakayama

    鮎ずし

  • 飯寿司

    Aomori

    飯寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 魚ずし

    Miyazaki

    魚ずし

  • おせずし

    Toyama

    おせずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • お方ずし

    Oita

    お方ずし

  • 스코스시

    Saga

    스코스시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 鯖鮨

    Nagano

    鯖鮨

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

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