Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 島寿司

    Tokyo

    島寿司

  • 가키노하스시

    Nara

    가키노하스시

  • こけら寿司

    Kochi

    こけら寿司

  • 바라즈시

    Okayama

    바라즈시

  • 후나스시

    Shiga

    후나스시

  • 테코네스시

    Mie

    테코네스시

  • べっこうすし

    Tokyo

    べっこうすし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • おせずし

    Toyama

    おせずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 스코스시

    Saga

    스코스시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

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