Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Suko Zushi

    Saga

    Suko Zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 花椿

    Chiba

    花椿

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • 鯖鮨

    Nagano

    鯖鮨

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