Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 가키노하스시

    Nara

    가키노하스시

  • 바라즈시

    Okayama

    바라즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • おせずし

    Toyama

    おせずし

  • 花椿

    Chiba

    花椿

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • お方ずし

    Oita

    お方ずし

  • 테코네스시

    Mie

    테코네스시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 사사즈시

    Niigata

    사사즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • にしんずし

    Gifu

    にしんずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

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