Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 清水すし

    Shizuoka

    清水すし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • お方ずし

    Oita

    お方ずし

  • 바라즈시

    Okayama

    바라즈시

  • 스코스시

    Saga

    스코스시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • サバずし

    Okayama

    サバずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 花椿

    Chiba

    花椿

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 鯖鮨

    Nagano

    鯖鮨

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

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