Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 후나스시

    Shiga

    후나스시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 바라즈시

    Okayama

    바라즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 테코네스시

    Mie

    테코네스시

  • 花椿

    Chiba

    花椿

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 四海巻

    Chiba

    四海巻

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

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