Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Okatazushi

    Oita

    Okatazushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Barazushi

    Okayama

    Barazushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

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