Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sukozushi

    Saga

    Sukozushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

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