Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sabasushi

    Nagano

    Sabasushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

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