Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Nishinzushi

    Gifu

    Nishinzushi

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