Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Bara-zushi

    Okayama

    Bara-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Sasazushi

    Niigata

    Sasazushi

  • べっこうすし

    Tokyo

    べっこうすし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Masu-zushi

    Toyama

    Masu-zushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • お方ずし

    Oita

    お方ずし

  • Suko Sushi

    Saga

    Suko Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved