Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • Houba-зущи

    Gifu

    Houba-зущи

  • Sasazushi

    Niigata

    Sasazushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • つわずし

    Kochi

    つわずし

  • ひたん寿し

    Oita

    ひたん寿し

  • Kabura-дзуси

    Ishikawa

    Kabura-дзуси

  • Tekone суши

    Mie

    Tekone суши

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Hako-дзуси

    Osaka

    Hako-дзуси

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