Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 清水すし

    Shizuoka

    清水すし

  • かきまぶり

    Wakayama

    かきまぶり

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • 四海巻

    Chiba

    四海巻

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 花椿

    Chiba

    花椿

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

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