Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • おせずし

    Toyama

    おせずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 清水すし

    Shizuoka

    清水すし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 바라즈시

    Okayama

    바라즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 四海巻

    Chiba

    四海巻

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

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