Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 바라즈시

    Okayama

    바라즈시

  • 사사즈시

    Niigata

    사사즈시

  • 스코스시

    Saga

    스코스시

  • ひたん寿し

    Oita

    ひたん寿し

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • つわずし

    Kochi

    つわずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 가키노하스시

    Nara

    가키노하스시

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