Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 島寿司

    Tokyo

    島寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 호우바즈시

    Gifu

    호우바즈시

  • つわずし

    Kochi

    つわずし

  • 마스즈시

    Toyama

    마스즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 飯寿司

    Aomori

    飯寿司

  • お方ずし

    Oita

    お方ずし

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