Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Masu zushi

    Toyama

    Masu zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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