Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Meharizushi

    Wakayama

    Meharizushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Okatazushi

    Oita

    Okatazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hitanzushi

    Oita

    Hitanzushi

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