Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Masu zushi

    Toyama

    Masu zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved