Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Houbazushi

    Gifu

    Houbazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Houbazushi

    Aichi

    Houbazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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