Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Houbazushi

    Gifu

    Houbazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ehoumaki

    Osaka

    Ehoumaki

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