Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Okatazushi

    Oita

    Okatazushi

  • Osezushi

    Toyama

    Osezushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Barazushi

    Okayama

    Barazushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Houbazushi

    Gifu

    Houbazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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