Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Monthly Recommend : September

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

September

十五夜日

秋祭り9月日

  • september

    Wakayama

    Inokomochi

  • september

    Saga

    Noppei Soup

Japanese Local Cuisine in september

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved