Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Monthly Recommend : September

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

September

十五夜日

秋祭り9月日

  • september

    Saga

    Noppei Soup

  • september

    Wakayama

    Inokomochi

Japanese Local Cuisine in september

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved