Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Gunma

    Baking bean jam bun

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Kochi

    Kokera Sushi

  • april

    Aichi

    Sansaimeshi

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Yamagata

    Hiya-jiru

  • april

    Okayama

    Sawara koko sushi

  • april

    Wakayama

    Itadorinonimono

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Okayama

    Hawasabi Sushi

  • april

    Aichi

    Bamboo shoots boiled with vinegar

Japanese Local Cuisine in april

  • Peanut Miso

    Chiba

    Peanut Miso

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabameshi

    Wakayama

    Sabameshi

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