Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Okayama

    Sawara koko sushi

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Wakayama

    Itadorinonimono

  • april

    Aichi

    Sansaimeshi

  • april

    Kochi

    Kokera Sushi

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Gunma

    Baking bean jam bun

  • april

    Okayama

    Hawasabi Sushi

  • april

    Yamagata

    Hiya-jiru

  • april

    Kanagawa

    Sakura-no-hanazuke

Japanese Local Cuisine in april

  • Yude-Dako

    Saga

    Yude-Dako

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Gangiru

    Oita

    Gangiru

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