Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Okayama

    Hawasabi Sushi

  • april

    Gunma

    Baking bean jam bun

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Wakayama

    Itadorinonimono

  • april

    Aichi

    Sansaimeshi

  • april

    Okayama

    Sawara koko sushi

  • april

    Yamagata

    Hiya-jiru

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Kochi

    Kokera Sushi

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

Japanese Local Cuisine in april

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Kakeae

    Saga

    Kakeae

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Hegisoba

    Niigata

    Hegisoba

  • Funayaki

    Wakayama

    Funayaki

  • Sukozushi

    Saga

    Sukozushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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