Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Yamagata

    Hiya-jiru

  • april

    Gunma

    Baking bean jam bun

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Aichi

    Sansaimeshi

  • april

    Okayama

    Hawasabi Sushi

  • april

    Kochi

    Kokera Sushi

  • april

    Wakayama

    Itadorinonimono

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Okayama

    Sawara koko sushi

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Aichi

    Bamboo shoot pickles

Japanese Local Cuisine in april

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Futomakizushi

    Chiba

    Futomakizushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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