Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Yamagata

    Hiya-jiru

  • april

    Gunma

    Baking bean jam bun

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Okayama

    Sawara koko sushi

  • april

    Wakayama

    Itadorinonimono

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Kochi

    Kokera Sushi

  • april

    Okayama

    Hawasabi Sushi

  • april

    Aichi

    Sansaimeshi

  • april

    Aichi

    Bamboo shoots boiled with vinegar

Japanese Local Cuisine in april

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Oname

    Saitama

    Oname

  • Houbazushi

    Gifu

    Houbazushi

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

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