Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Yamagata

    Hiya-jiru

  • april

    Okayama

    Hawasabi Sushi

  • april

    Okayama

    Sawara koko sushi

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Wakayama

    Itadorinonimono

  • april

    Aichi

    Sansaimeshi

  • april

    Kochi

    Kokera Sushi

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Gunma

    Baking bean jam bun

Japanese Local Cuisine in april

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Taimen

    Oita

    Taimen

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Oyaki

    Nagano

    Oyaki

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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