Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Yamagata

    Hiya-jiru

  • april

    Wakayama

    Itadorinonimono

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Okayama

    Hawasabi Sushi

  • april

    Kochi

    Kokera Sushi

  • april

    Aichi

    Sansaimeshi

  • april

    Gunma

    Baking bean jam bun

  • april

    Okayama

    Sawara koko sushi

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

Japanese Local Cuisine in april

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Sukozushi

    Saga

    Sukozushi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Tarai udon

    Tokushima

    Tarai udon

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

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