Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Aichi

    Sansaimeshi

  • april

    Okayama

    Sawara koko sushi

  • april

    Yamagata

    Hiya-jiru

  • april

    Wakayama

    Itadorinonimono

  • april

    Gunma

    Baking bean jam bun

  • april

    Okayama

    Hawasabi Sushi

  • april

    Kochi

    Kokera Sushi

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Aichi

    Bamboo shoot pickles

Japanese Local Cuisine in april

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Yubeshi

    Tokushima

    Yubeshi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ichigoni

    Aomori

    Ichigoni

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

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