Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Yamagata

    Hiya-jiru

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Okayama

    Sawara koko sushi

  • april

    Gunma

    Baking bean jam bun

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Wakayama

    Itadorinonimono

  • april

    Okayama

    Hawasabi Sushi

  • april

    Aichi

    Sansaimeshi

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Kochi

    Kokera Sushi

Japanese Local Cuisine in april

  • Tarai Udon

    Ehime

    Tarai Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Hegisoba

    Niigata

    Hegisoba

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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