Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Gunma

    Baking bean jam bun

  • april

    Okayama

    Sawara koko sushi

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Wakayama

    Itadorinonimono

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Yamagata

    Hiya-jiru

  • april

    Kochi

    Kokera Sushi

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Aichi

    Sansaimeshi

  • april

    Okayama

    Hawasabi Sushi

Japanese Local Cuisine in april

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Ichigoni

    Aomori

    Ichigoni

  • Sabameshi

    Wakayama

    Sabameshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Irimochi

    Kochi

    Irimochi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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