Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Aichi

    Sansaimeshi

  • april

    Yamagata

    Hiya-jiru

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Okayama

    Hawasabi Sushi

  • april

    Gunma

    Baking bean jam bun

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Okayama

    Sawara koko sushi

  • april

    Wakayama

    Itadorinonimono

  • april

    Kochi

    Kokera Sushi

Japanese Local Cuisine in april

  • Ebishi

    Saitama

    Ebishi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Oname

    Saitama

    Oname

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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