Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Gunma

    Baking bean jam bun

  • april

    Aichi

    Sansaimeshi

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Okayama

    Sawara koko sushi

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Yamagata

    Hiya-jiru

  • april

    Okayama

    Hawasabi Sushi

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Kochi

    Kokera Sushi

  • april

    Wakayama

    Itadorinonimono

Japanese Local Cuisine in april

  • Noppe Giru

    Oita

    Noppe Giru

  • Kakeae

    Saga

    Kakeae

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Funayaki

    Wakayama

    Funayaki

  • Irimochi

    Kochi

    Irimochi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sukozushi

    Saga

    Sukozushi

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