Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

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