Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Shushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sabasushi

    Nagano

    Sabasushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Houbazushi

    Gifu

    Houbazushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Meharizushi

    Wakayama

    Meharizushi

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