Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Okatazushi

    Oita

    Okatazushi

  • Meshizushi

    Aomori

    Meshizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Barazushi

    Okayama

    Barazushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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