Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 사사즈시

    Niigata

    사사즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 마스즈시

    Toyama

    마스즈시

  • 후나스시

    Shiga

    후나스시

  • 花椿

    Chiba

    花椿

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 가키노하스시

    Nara

    가키노하스시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 島寿司

    Tokyo

    島寿司

  • にしんずし

    Gifu

    にしんずし

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