Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 四海巻

    Chiba

    四海巻

  • お方ずし

    Oita

    お方ずし

  • こけら寿司

    Kochi

    こけら寿司

  • サバずし

    Okayama

    サバずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 바라즈시

    Okayama

    바라즈시

  • 스코스시

    Saga

    스코스시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 鯖鮨

    Nagano

    鯖鮨

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 魚ずし

    Miyazaki

    魚ずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 島寿司

    Tokyo

    島寿司

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