Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • にしんずし

    Gifu

    にしんずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 마스즈시

    Toyama

    마스즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • ひたん寿し

    Oita

    ひたん寿し

  • 鮎ずし

    Wakayama

    鮎ずし

  • 후나스시

    Shiga

    후나스시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 島寿司

    Tokyo

    島寿司

  • 花椿

    Chiba

    花椿

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

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