Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • つわずし

    Kochi

    つわずし

  • 마스즈시

    Toyama

    마스즈시

  • 사사즈시

    Niigata

    사사즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

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