Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Не Bouze не сугата-дзуси

    Tokushima

    Не Bouze не сугата-дзуси

  • Фуна-дзуси

    Shiga

    Фуна-дзуси

  • べっこうすし

    Tokyo

    べっこうすし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Каки не Ха Суши

    Nara

    Каки не Ха Суши

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Houba-зущи

    Gifu

    Houba-зущи

  • 鯖鮨

    Nagano

    鯖鮨

  • 飯寿司

    Aomori

    飯寿司

  • Suko Суши

    Saga

    Suko Суши

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Mamakari-дзуси

    Okayama

    Mamakari-дзуси

  • Hako-дзуси

    Osaka

    Hako-дзуси

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