Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • つわずし

    Kochi

    つわずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Suko Sushi

    Saga

    Suko Sushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • ひたん寿し

    Oita

    ひたん寿し

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 島寿司

    Tokyo

    島寿司

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