Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Suko Sushi

    Saga

    Suko Sushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • おせずし

    Toyama

    おせずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • べっこうすし

    Tokyo

    べっこうすし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • タチウオすし

    Wakayama

    タチウオすし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • ひたん寿し

    Oita

    ひたん寿し

  • Masu-zushi

    Toyama

    Masu-zushi

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