Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Sabasushi

    Nagano

    Sabasushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sukozushi

    Saga

    Sukozushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Meharizushi

    Wakayama

    Meharizushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Houbazushi

    Gifu

    Houbazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

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