Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Barazushi

    Okayama

    Barazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Masu zushi

    Toyama

    Masu zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

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