Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Nishinzushi

    Gifu

    Nishinzushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Barazushi

    Okayama

    Barazushi

  • Sukozushi

    Saga

    Sukozushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Ehoumaki

    Osaka

    Ehoumaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Osezushi

    Toyama

    Osezushi

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