Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Masu zushi

    Toyama

    Masu zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Osezushi

    Toyama

    Osezushi

  • Ayuzushi

    Wakayama

    Ayuzushi

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