Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Osezushi

    Toyama

    Osezushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sukozushi

    Saga

    Sukozushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Tekone sushi

    Mie

    Tekone sushi

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