Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Okatazushi

    Oita

    Okatazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Houbazushi

    Aichi

    Houbazushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

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