Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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寿司

  • Bara-zushi

    Okayama

    Bara-zushi

  • 飯寿司

    Aomori

    飯寿司

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • Tekone Sushi

    Mie

    Tekone Sushi

  • かきまぶり

    Wakayama

    かきまぶり

  • サバずし

    Okayama

    サバずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 岩国寿司

    Hiroshima

    岩国寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 島寿司

    Tokyo

    島寿司

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