Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • サバずし

    Okayama

    サバずし

  • 飯寿司

    Aomori

    飯寿司

  • 島寿司

    Tokyo

    島寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 메하리즈시

    Wakayama

    메하리즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • べっこうすし

    Tokyo

    べっこうすし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

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