Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 바라즈시

    Okayama

    바라즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • つわずし

    Kochi

    つわずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 가부라즈시

    Ishikawa

    가부라즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • 후나스시

    Shiga

    후나스시

  • 魚ずし

    Miyazaki

    魚ずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 島寿司

    Tokyo

    島寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 四海巻

    Chiba

    四海巻

  • 飯寿司

    Aomori

    飯寿司

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