Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • ひたん寿し

    Oita

    ひたん寿し

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 花椿

    Chiba

    花椿

  • 鯖鮨

    Nagano

    鯖鮨

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • つわずし

    Kochi

    つわずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 후나스시

    Shiga

    후나스시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

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