Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • つわずし

    Kochi

    つわずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • サバずし

    Okayama

    サバずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • タチウオすし

    Wakayama

    タチウオすし

  • 鯖鮨

    Nagano

    鯖鮨

  • 스코스시

    Saga

    스코스시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

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