Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Osezushi

    Toyama

    Osezushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Houbazushi

    Aichi

    Houbazushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Masu zushi

    Toyama

    Masu zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

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