Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 四海巻

    Chiba

    四海巻

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 島寿司

    Tokyo

    島寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Houba-zushi

    Gifu

    Houba-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved