Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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寿司

  • お方ずし

    Oita

    お方ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 飯寿司

    Aomori

    飯寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 가키노하스시

    Nara

    가키노하스시

  • 島寿司

    Tokyo

    島寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 테코네스시

    Mie

    테코네스시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

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