Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 恵方巻き

    Osaka

    恵方巻き

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 마스즈시

    Toyama

    마스즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 바라즈시

    Okayama

    바라즈시

  • 사사즈시

    Niigata

    사사즈시

  • おせずし

    Toyama

    おせずし

  • にしんずし

    Gifu

    にしんずし

  • サバずし

    Okayama

    サバずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 후나스시

    Shiga

    후나스시

  • 테코네스시

    Mie

    테코네스시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved