Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 스코스시

    Saga

    스코스시

  • べっこうすし

    Tokyo

    べっこうすし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 바라즈시

    Okayama

    바라즈시

  • こけら寿司

    Kochi

    こけら寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 테코네스시

    Mie

    테코네스시

  • タチウオすし

    Wakayama

    タチウオすし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • お方ずし

    Oita

    お方ずし

  • にしんずし

    Gifu

    にしんずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 鯖鮨

    Nagano

    鯖鮨

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

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