Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 바라즈시

    Okayama

    바라즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 테코네스시

    Mie

    테코네스시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 마스즈시

    Toyama

    마스즈시

  • おせずし

    Toyama

    おせずし

  • べっこうすし

    Tokyo

    べっこうすし

  • つわずし

    Kochi

    つわずし

  • 清水すし

    Shizuoka

    清水すし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • にしんずし

    Gifu

    にしんずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • お方ずし

    Oita

    お方ずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

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