Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Shushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Meharizushi

    Wakayama

    Meharizushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Meshizushi

    Aomori

    Meshizushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Funa Sushi

    Shiga

    Funa Sushi

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