Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Houbazushi

    Aichi

    Houbazushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Barazushi

    Okayama

    Barazushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Okatazushi

    Oita

    Okatazushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

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