Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Sukozushi

    Saga

    Sukozushi

  • Houbazushi

    Gifu

    Houbazushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Barazushi

    Okayama

    Barazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

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