Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sabasushi

    Nagano

    Sabasushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sukozushi

    Saga

    Sukozushi

  • Barazushi

    Okayama

    Barazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

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