Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sabasushi

    Nagano

    Sabasushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Houbazushi

    Aichi

    Houbazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Barazushi

    Okayama

    Barazushi

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