Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Sasazushi

    Niigata

    Sasazushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • 花椿

    Chiba

    花椿

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • お方ずし

    Oita

    お方ずし

  • Houba-zushi

    Gifu

    Houba-zushi

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 魚ずし

    Miyazaki

    魚ずし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved