Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • おせずし

    Toyama

    おせずし

  • 飯寿司

    Aomori

    飯寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 호우바즈시

    Gifu

    호우바즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 바라즈시

    Okayama

    바라즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 魚ずし

    Miyazaki

    魚ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

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