Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • べっこうすし

    Tokyo

    べっこうすし

  • 바라즈시

    Okayama

    바라즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 사사즈시

    Niigata

    사사즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • サバずし

    Okayama

    サバずし

  • 島寿司

    Tokyo

    島寿司

  • 飯寿司

    Aomori

    飯寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 가키노하스시

    Nara

    가키노하스시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 花椿

    Chiba

    花椿

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

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