Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 테코네스시

    Mie

    테코네스시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 스코스시

    Saga

    스코스시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • お方ずし

    Oita

    お方ずし

  • 島寿司

    Tokyo

    島寿司

  • 후나스시

    Shiga

    후나스시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 바라즈시

    Okayama

    바라즈시

  • 恵方巻き

    Osaka

    恵方巻き

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