Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 花椿

    Chiba

    花椿

  • べっこうすし

    Tokyo

    べっこうすし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 바라즈시

    Okayama

    바라즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 테코네스시

    Mie

    테코네스시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 마스즈시

    Toyama

    마스즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 후나스시

    Shiga

    후나스시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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