Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Houbazushi

    Gifu

    Houbazushi

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