Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Osezushi

    Toyama

    Osezushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

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