Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Houbazushi

    Aichi

    Houbazushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Osezushi

    Toyama

    Osezushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

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