Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Okatazushi

    Oita

    Okatazushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

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