Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • サバずし

    Okayama

    サバずし

  • おせずし

    Toyama

    おせずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Sasazushi

    Niigata

    Sasazushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 岩国寿司

    Hiroshima

    岩国寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

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