Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 鯖鮨

    Nagano

    鯖鮨

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 후나스시

    Shiga

    후나스시

  • 테코네스시

    Mie

    테코네스시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

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