Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 스코스시

    Saga

    스코스시

  • 후나스시

    Shiga

    후나스시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • サバずし

    Okayama

    サバずし

  • こけら寿司

    Kochi

    こけら寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 花椿

    Chiba

    花椿

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • おせずし

    Toyama

    おせずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 바라즈시

    Okayama

    바라즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

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