Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 사사즈시

    Niigata

    사사즈시

  • 飯寿司

    Aomori

    飯寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 스코스시

    Saga

    스코스시

  • おせずし

    Toyama

    おせずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 清水すし

    Shizuoka

    清水すし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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