Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • にしんずし

    Gifu

    にしんずし

  • こけら寿司

    Kochi

    こけら寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 사사즈시

    Niigata

    사사즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 후나스시

    Shiga

    후나스시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 清水すし

    Shizuoka

    清水すし

  • 魚ずし

    Miyazaki

    魚ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 花椿

    Chiba

    花椿

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

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