Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imotaki

    Ehime

    Imotaki

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Hamosuki

    Hyogo

    Hamosuki

  • Inago Iri

    Yamagata

    Inago Iri

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

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