Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kamo Suki

    Shiga

    Kamo Suki

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kamonabe

    Shiga

    Kamonabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

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