Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Inago Iri

    Yamagata

    Inago Iri

  • Sukiyaki

    Gunma

    Sukiyaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Mizutaki

    Fukuoka

    Mizutaki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

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