Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ankou nabe

    Niigata

    Ankou nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kamo Suki

    Shiga

    Kamo Suki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Hamosuki

    Hyogo

    Hamosuki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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