Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Inago Iri

    Yamagata

    Inago Iri

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imotaki

    Ehime

    Imotaki

  • Kamonabe

    Shiga

    Kamonabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

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