Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いなごいり

    Yamagata

    いなごいり

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 이시카리나베

    Hokkaido

    이시카리나베

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • しし鍋

    Ibaraki

    しし鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 호토

    Yamanashi

    호토

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • はもすき

    Hyogo

    はもすき

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 보탄나베

    Hyogo

    보탄나베

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