Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • 治部鍋

    Ishikawa

    治部鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • しし鍋

    Ibaraki

    しし鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 棚田鍋

    Niigata

    棚田鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

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