Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Houtou

    Yamanashi

    Houtou

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • はもすき

    Hyogo

    はもすき

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • しし鍋

    Ibaraki

    しし鍋

  • 治部鍋

    Ishikawa

    治部鍋

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