Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • はもすき

    Hyogo

    はもすき

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 治部鍋

    Ishikawa

    治部鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 鴨すき

    Shiga

    鴨すき

  • しし鍋

    Ibaraki

    しし鍋

  • かき鍋

    Okayama

    かき鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved