Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Imomochi

    Wakayama

    Imomochi

  • Yubeshi

    Nara

    Yubeshi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Igamanju

    Saitama

    Igamanju

  • Inokomochi

    Wakayama

    Inokomochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sataandagi

    Okinawa

    Sataandagi

  • Karasumi

    Gifu

    Karasumi

  • Yude-Dako

    Saga

    Yude-Dako

  • Cheese Stick

    Mie

    Cheese Stick

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