Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Karasumi

    Gifu

    Karasumi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Inokomochi

    Wakayama

    Inokomochi

  • Funayaki

    Wakayama

    Funayaki

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Cheese Stick

    Mie

    Cheese Stick

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yubeshi

    Nara

    Yubeshi

  • Ebishi

    Saitama

    Ebishi

  • Sataandagi

    Okinawa

    Sataandagi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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