Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Karasumi

    Gifu

    Karasumi

  • Hina Manju

    Iwate

    Hina Manju

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Igamanju

    Saitama

    Igamanju

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Inokomochi

    Wakayama

    Inokomochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Imomochi

    Wakayama

    Imomochi

  • Shigure

    Ehime

    Shigure

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