Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Hina Manju

    Iwate

    Hina Manju

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Shigure

    Ehime

    Shigure

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kirisensyo

    Iwate

    Kirisensyo

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Sataandagi

    Okinawa

    Sataandagi

  • Yubeshi

    Nara

    Yubeshi

  • Imomochi

    Wakayama

    Imomochi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Funayaki

    Wakayama

    Funayaki

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