Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Imomochi

    Wakayama

    Imomochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Sataandagi

    Okinawa

    Sataandagi

  • Ebishi

    Saitama

    Ebishi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Shigure

    Ehime

    Shigure

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Karasumi

    Gifu

    Karasumi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Funayaki

    Wakayama

    Funayaki

  • Cheese Stick

    Mie

    Cheese Stick

  • Kurikinton

    Gifu

    Kurikinton

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Igamanju

    Saitama

    Igamanju

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved