Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Ebishi

    Saitama

    Ebishi

  • Imomochi

    Wakayama

    Imomochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kurikinton

    Gifu

    Kurikinton

  • Shigure

    Ehime

    Shigure

  • Cheese Stick

    Mie

    Cheese Stick

  • Kirisensyo

    Iwate

    Kirisensyo

  • Igamanju

    Saitama

    Igamanju

  • Sataandagi

    Okinawa

    Sataandagi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved